Brosseau Center for Learning: Art and Fermentation
Exhibition
Exhibition Overview
Brosseau Center for Learning: Art and Fermentation
February 19, 2019–March 10, 2019
Gallery 318, The Jack and Lavon Brosseau Center for Learning, Spencer Museum of Art, University of Kansas, Lawrence, Kansas
"Art and Fermentation" selected in conjunction with Sandor Katz’s Residency as an Interdisciplinary Scholar with the Hall Center for the Humanities and the 2019 Read Across Lawrence selection, Sourdough by Robin Sloan.
Works of art
ewer,
Song dynasty (960–1279)
wine cup,
early 1700s, Yongzheng period (1723–1735), Qing dynasty (1644–1911)
bowl,
Qing dynasty (1644–1911)
libation cup,
late 1600s, Qing dynasty (1644–1911)
unknown maker
cheese dome,
late 1800s
B. M. Chester
wine strainer,
1824–1825
wine glass,
early 1850s
cathedral-shaped pickle bottle,
circa 1870
Meissen Porcelain Factory (active 1710–present)
David Octavius Hill (1802–1870); Robert Adamson (1821–1848); Jessie Bertram
Edinburgh Ale,
circa 1845
William Hogarth (1697–1764)
Beer Street,
1751
Joel Meyerowitz (born 1938)
Paris Market,
1983
Jon Blumb (born 1956); Joseph Judd Pennell (1866–1922)
Margaret Bourke-White (1904–1971)
Württemberg Metal Factory (founded 1853)
butter knife,
circa 1905
untitled (Royal Camembert labels),
late 1800s–early 1900s
wine glass,
early 1850s
Paul Harbaugh; Boris Ignatovich (1899–1976)
Fair, Tbilisi,
1932
unrecorded Ndebele artist
isiketho (beer skimmer),
late 1800s–1908
Fatna Hamdan Awad
bouksa (basket with lid),
1983–1984
unrecorded Maasai artist
lidded drinking gourd,
early 1900s–1968
Orville John Green (1872–1938)
two women making bread,
1896–1918
Orville John Green (1872–1938)
figure of a man baking bread,
late 1800s–1998
unrecorded Zulu artist
beer pot,
1925–1990
unrecorded Azande artist
bottle,
1925–1990
unrecorded Yeye artist; unrecorded Mbukushu artist
Louis Lefèvre