Brosseau Center for Learning: Art and Fermentation

Exhibition

Exhibition Overview

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Brosseau Center for Learning: Art and Fermentation
February 19, 2019–March 10, 2019
Gallery 318, The Jack and Lavon Brosseau Center for Learning, Spencer Museum of Art, University of Kansas, Lawrence, Kansas

"Art and Fermentation" selected in conjunction with Sandor Katz’s Residency as an Interdisciplinary Scholar with the Hall Center for the Humanities and the 2019 Read Across Lawrence selection, Sourdough by Robin Sloan.

Works of art

ewer, Song dynasty (960–1279)
wine cup, early 1700s, Yongzheng period (1723–1735), Qing dynasty (1644–1911)
bowl, Qing dynasty (1644–1911)
libation cup, late 1600s, Qing dynasty (1644–1911)
unknown maker
cheese dome, late 1800s
B. M. Chester
wine strainer, 1824–1825
B. M. Chester
B. M. Chester
wine glass, early 1850s
B. M. Chester
Meissen Porcelain Factory
David Octavius Hill; Robert Adamson; Jessie Bertram
Edinburgh Ale, circa 1845
William Hogarth
Beer Street, 1751
Joel Meyerowitz
Paris Market, 1983
Jon Blumb; Joseph Judd Pennell
Margaret Bourke-White
Württemberg Metal Factory
butter knife, circa 1905
Württemberg Metal Factory
untitled (Royal Camembert labels), late 1800s–early 1900s
Württemberg Metal Factory
wine glass, early 1850s
Boris Ignatovich; Paul Harbaugh
unrecorded Ndebele artist
isiketho (beer skimmer), late 1800s–1908
Fatna Hamdan Awad
unrecorded Maasai artist
lidded drinking gourd, early 1900s–1968
Orville John Green
two women making bread, 1896–1918
Orville John Green
figure of a man baking bread, late 1800s–1998
unrecorded Zulu artist
beer pot, 1925–1990
unrecorded Azande artist
bottle, 1925–1990
unrecorded Yeye artist; unrecorded Mbukushu artist

Events

February 28, 2019
Talk
5:30–6:45PM
Spencer Museum of Art