Brosseau Center for Learning: Food as Language in German Literature and Culture

Exhibition

Exhibition Overview

Image not available
Brosseau Center for Learning: Food as Language in German Literature and Culture
April 7, 2021–April 26, 2021
Gallery 318, The Jack and Lavon Brosseau Center for Learning, Spencer Museum of Art, University of Kansas, Lawrence, Kansas

Selections for the KU course Man ist was man ißt: Food as Language in German Literature and Culture

Works of art

bread plate, unknown maker
unknown maker
bread plate, circa 1880s
Yokohama Ijin Yoshiki nozu (View of Foreigner Residence in Yokohama), Utagawa Yoshikazu
Utagawa Yoshikazu
I don't know what's for supper - I haven't had time to read the labels, Richard Lindner
Richard Lindner
Monsieur Coquelet resté célibataire par égoïsme partage son frugale déjeuner avec Azor et Minette (Mr. Coquelet, who remained bachelor out of egotism, shares his frugal meal with Azor and Minette), Honoré Daumier
Honoré Daumier
A Banquet at the Court of Maximilian II in Vienna, Francesco Terzi
Francesco Terzi
beaded napkin ring, unrecorded Ndee (Apache) or Diné (Navajo) artist
unrecorded Ndee (Apache) or Diné (Navajo) artist
beaded napkin ring, 1922–1928
La boutique du pâtissier, Abraham Bosse
Abraham Bosse
napkin
Abraham Bosse
napkin, late 1800s–2000
Sun Mad, Ester Hernandez
Ester Hernandez
Sun Mad, 1981
Osaka Ohsho, Yoonmi Nam
Yoonmi Nam
Osaka Ohsho, 2015
Osaka Ohsho, Yoonmi Nam
Yoonmi Nam
Osaka Ohsho, 2015